If there’s one side dish that never fails to disappear from the table, it’s crispy air fryer sliced potatoes. Golden on the outside, fluffy on the inside, and perfectly seasoned, this recipe checks every box: quick, affordable, crowd-pleasing, and endlessly versatile. Whether you’re cooking for a busy weeknight dinner, a weekend family gathering, or just craving something crunchy without deep frying, these air fryer potatoes are the answer.

Air fryers have completely changed how we cook potatoes. Instead of soaking them in oil or waiting forever for the oven, you get restaurant-level crispiness using a fraction of the oil and time. This air fryer potatoes recipe is especially loved by families because it’s simple, customizable, and pairs well with almost any main dish.

What makes sliced potatoes special is their balance: more surface area than wedges for maximum crispiness, but still thick enough to stay soft and creamy inside. Add a few pantry spices, and you’ve got a side dish that tastes indulgent but fits perfectly into a healthier lifestyle.

Let’s break down everything you need to know — from ingredients and step-by-step instructions to expert tips, variations, and serving ideas — so you can make the best sliced potatoes in the air fryer every single time.

Why You’ll Love This Recipe

Crispy without deep frying thanks to air circulation
Family-approved flavor even picky eaters love
Ready in under 30 minutes from start to finish
Budget-friendly ingredients you already have
Easy to customize with spices and dips

This is the kind of side dish that quietly steals the spotlight.

Ingredients

4 medium potatoes (Yukon Gold or Russet work best)
1½ tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
½ teaspoon onion powder
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper
Optional: dried oregano, thyme, or chili flakes
Fresh parsley (for garnish)

Instructions

Wash and prep the potatoes
Scrub the potatoes well and dry them completely. You can peel them if desired, but leaving the skin on adds texture and nutrients.
Slice evenly
Slice the potatoes into rounds about ¼-inch thick. Try to keep them uniform so they cook evenly.
Season the potatoes
Place the slices in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, paprika, onion powder, salt, and black pepper. Toss until every slice is evenly coated.
Preheat the air fryer
Preheat your air fryer to 380°F (193°C) for about 3 minutes. This helps achieve crispier results.
Arrange in the basket
Place the potato slices in the air fryer basket in a single layer as much as possible. Slight overlap is okay, but avoid overcrowding.
Air fry to perfection
Cook for 14–18 minutes, shaking or flipping halfway through. Potatoes should be golden brown and crispy on the edges.
Finish and serve
Transfer to a serving plate, garnish with fresh parsley, and serve immediately while hot and crispy.

Pro Tips for Extra Crispy Potatoes

Dry potatoes thoroughly before seasoning to remove excess moisture
Don’t overcrowd the air fryer basket — cook in batches if needed
Use starchy potatoes like Russets for maximum crispiness
Flip halfway through for even browning
Serve immediately — crispiness is best fresh

Flavor Variations You’ll Love

Parmesan Garlic: Add grated parmesan in the last 2 minutes
Spicy Cajun: Swap paprika for Cajun seasoning
Herb & Lemon: Finish with lemon zest and dried herbs
Cheesy: Top with shredded cheddar and melt briefly
Smoky BBQ: Add smoked paprika and a pinch of sugar

Serving Suggestions

These healthy air fryer potatoes pair beautifully with:

Grilled or roasted chicken
Burgers and sandwiches
Steak or salmon
Fried eggs for breakfast
Dipping sauces like ketchup, aioli, ranch, or garlic yogurt

They’re also perfect as a snack or appetizer for game nights.

Are Air Fryer Potatoes Healthier?

Yes! Compared to traditional fried potatoes, air fryer potatoes use significantly less oil while still delivering that crave-worthy crunch. They’re lower in calories, lower in fat, and still incredibly satisfying — making them a smarter everyday choice.

Fun Potato Fact

Potatoes are one of the world’s most consumed foods and have been cultivated for over 7,000 years. Thanks to modern air fryers, this humble ingredient has found a new spotlight in healthier home cooking.

Final Thoughts

Once you try these crispy air fryer sliced potatoes, they’ll become a permanent fixture in your recipe rotation. Simple, fast, and unbelievably satisfying, they prove that comfort food doesn’t have to be complicated — or unhealthy.