Creamy Chicken Soup with Potatoes (A Cozy Family Favorite)

Few dishes capture the feeling of warmth, comfort, and togetherness quite like a bowl of Creamy Chicken Soup with Potatoes. This timeless recipe is more than just a meal — it’s a reminder of slow evenings, family dinners, and the soothing power of homemade food. Rich without being heavy, hearty without being overwhelming, and deeply satisfying with every spoonful, this soup has earned its place as a beloved classic in kitchens around the world.

Whether you’re cooking to warm up on a chilly evening, feeding a hungry family, or preparing something nourishing when comfort is needed most, this creamy chicken potato soup delivers every time. The combination of tender chicken, soft potatoes, aromatic vegetables, and a silky broth creates a dish that feels indulgent yet wholesome — the very definition of comfort food.

Why This Creamy Chicken Soup Is a Family Favorite

There are countless chicken soup recipes, but this one stands out for a few key reasons:

• Perfect texture balance: Creamy broth with hearty chunks of chicken and potatoes
• Simple ingredients: Pantry staples you likely already have
• One-pot convenience: Less cleanup, more enjoyment
• Customizable: Easy to adapt for different tastes and dietary needs

This recipe is ideal for both beginner cooks and seasoned home chefs. It doesn’t rely on complicated techniques or rare ingredients, yet it delivers deep flavor and a restaurant-quality finish.

The Comfort Food Psychology Behind Chicken Soup

Chicken soup has long been associated with healing and comfort. Across cultures, it’s often the first dish prepared for someone who’s feeling unwell or homesick. The warmth of the broth, the gentle seasoning, and the familiar ingredients all contribute to its emotional appeal.

Adding potatoes and cream elevates traditional chicken soup into something even more satisfying. Potatoes provide natural thickness and heartiness, while cream adds a velvety richness that makes each bite feel indulgent and cozy.

Ingredients for Creamy Chicken Soup with Potatoes

Use fresh, high-quality ingredients for the best flavor and texture.

Ingredients:

• Olive oil or butter
• Onion, finely diced
• Carrots, sliced
• Celery, chopped
• Garlic cloves, minced
• Boneless chicken breast or thighs, diced
• Potatoes, peeled and cubed
• Chicken broth
• Heavy cream or whole milk
• All-purpose flour (for thickening)
• Salt
• Black pepper
• Dried thyme or Italian seasoning
• Bay leaf (optional)
• Fresh parsley (for garnish)

Instructions

1. Heat olive oil or butter in a large pot over medium heat.
2. Add diced onion, carrots, and celery. Sauté for 5–7 minutes until softened and fragrant.
3. Stir in minced garlic and cook for 30 seconds until aromatic.
4. Add diced chicken, season lightly with salt and pepper, and cook until no longer pink.
5. Sprinkle flour over the mixture and stir well, cooking for 1–2 minutes to remove the raw flour taste.
6. Gradually pour in chicken broth, stirring constantly to prevent lumps.
7. Add cubed potatoes, thyme, and bay leaf if using. Bring to a gentle boil.
8. Reduce heat and simmer for 15–20 minutes, until potatoes are tender.
9. Stir in cream or milk and simmer gently for another 5 minutes.
10. Taste and adjust seasoning with salt and pepper.
11. Remove bay leaf, garnish with fresh parsley, and serve hot.

Tips for the Best Creamy Chicken Potato Soup

• Use chicken thighs for extra tenderness and richer flavor
• Don’t overboil after adding cream to prevent curdling
• Cut potatoes evenly so they cook at the same rate
• Season gradually and taste often

Variations You’ll Love

• Dairy-Free Version: Use coconut milk or cashew cream
• Extra Veggie Boost: Add corn, peas, or spinach
• Cheesy Twist: Stir in shredded cheddar or parmesan
• Herb-Forward: Fresh rosemary or dill adds brightness

Serving Suggestions

Serve this soup with:

• Crusty bread or garlic toast
• Simple green salad
• Warm dinner rolls
• Grilled cheese sandwich

It’s perfect for lunch, dinner, meal prep, or freezer storage.

Storage & Reheating

• Refrigerate for up to 4 days
• Freeze for up to 2 months
• Reheat gently on the stovetop, stirring often

Why This Soup Belongs in Your Recipe Collection

This creamy chicken soup with potatoes isn’t trendy or complicated — and that’s exactly why it works. It’s dependable, nourishing, and endlessly comforting. Once you make it, it quickly becomes a recipe you return to again and again.

Creamy Chicken Soup with Potatoes

A rich and comforting homemade soup made with tender chicken, hearty potatoes, and a creamy, flavorful broth.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 bowls

Course: Dinner, Soup

Cuisine: American

Calories: 320

Ingredients

  

Soup Base

• 2 tbsp olive oil or butter
• 1 onion diced
• 2 carrots sliced
• 2 stalks celery chopped
• 3 cloves garlic minced
• 400 g chicken breast or thighs diced
• 3 potatoes peeled and cubed
• 4 cups chicken broth
• 1 cup heavy cream
• 2 tbsp all-purpose flour
• 1 tsp salt to taste
• 0.5 tsp black pepper
• 1 tsp dried thyme

Equipment

• Large soup pot
• Wooden spoon
• Cutting board
• Knife

Method

 

1. Heat oil or butter in a large pot over medium heat.
2. Sauté onion, carrots, and celery until softened.
3. Add garlic and cook briefly until fragrant.
4. Stir in chicken and cook until lightly browned.
5. Sprinkle flour over mixture and stir well.
6. Gradually add chicken broth, stirring constantly.
7. Add potatoes and seasonings, then simmer until tender.
8. Stir in cream, adjust seasoning, and serve hot.

Notes

Do not boil after adding cream to maintain smooth texture.