Name: Peppermint Swirl Fudge
Prep time: 15 min
Cook time: 10 min
Total time: 145 min
Ingredients: 2 cups semi-sweet chocolate chips; 0.5 cup sweetened condensed milk; 2 tbsp unsalted butter; 2 cups white chocolate chips; 0.5 cup sweetened condensed milk; 2 tbsp unsalted butter; 1 tsp peppermint extract; a few drops red food coloring; 0.25 cup crushed peppermint candies

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Few desserts capture the spirit of the holidays quite like Peppermint Swirl Fudge. With its silky-smooth texture, rich chocolate base, and eye-catching red-and-white peppermint swirls, this no-bake treat is as beautiful as it is indulgent. Whether you’re preparing homemade gifts, building a holiday dessert platter, or simply craving something sweet and festive, peppermint swirl fudge delivers every time.

This recipe is designed to be approachable for home cooks of all skill levels. You don’t need a candy thermometer, complicated techniques, or hours in the kitchen. With just a handful of pantry staples and about 15 minutes of hands-on prep, you can create a show-stopping dessert that looks like it came straight from a boutique candy shop.

Why Peppermint Swirl Fudge Is So Popular

Peppermint and chocolate have long been a classic pairing, especially during the winter holidays. The cool, refreshing bite of peppermint cuts through the richness of chocolate, creating a perfectly balanced flavor profile. Add the visual appeal of a swirl, and you have a dessert that feels festive, nostalgic, and luxurious all at once.

Peppermint swirl fudge is also incredibly versatile. It can be cut into small squares for dessert trays, wrapped individually as edible gifts, or served as a centerpiece treat at holiday gatherings. Because it’s a no-bake recipe, it’s ideal for busy schedules, last-minute parties, and warm kitchens where baking feels like too much effort.

Ingredients You’ll Need

Semi-sweet chocolate chips
White chocolate chips
Sweetened condensed milk
Unsalted butter
Peppermint extract
Red food coloring (gel preferred)
Crushed peppermint candies or candy canes

Each ingredient plays an important role. The condensed milk provides sweetness and structure, while butter adds richness and smoothness. Using both semi-sweet and white chocolate creates contrast in flavor and appearance, and the peppermint extract brings that unmistakable holiday aroma and taste.

Step-by-Step Instructions

Line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal.
In a saucepan over low heat, combine semi-sweet chocolate chips, half of the condensed milk, and half of the butter. Stir continuously until melted and smooth. Remove from heat and add a small amount of peppermint extract. Pour into the prepared pan and spread evenly.
In a separate saucepan, melt the white chocolate chips with the remaining condensed milk and butter over low heat, stirring constantly until smooth. Remove from heat, add peppermint extract, and tint with red food coloring until desired shade is reached.
Spoon the white peppermint mixture over the chocolate layer in random dollops.
Use a toothpick or knife to gently swirl the two layers together, creating a marbled effect without overmixing.
Sprinkle crushed peppermint candies lightly over the top and gently press them into the surface.
Refrigerate for at least 2 hours or until fully set.
Lift the fudge out using parchment overhang, cut into squares, and serve.

Pro Tips for Perfect Peppermint Swirl Fudge

Low heat is essential: Chocolate scorches easily, so always melt slowly and stir constantly.
Don’t over-swirl: Too much swirling blends the colors instead of creating defined patterns.
Use gel food coloring: Liquid coloring can thin the chocolate and affect texture.
Chill fully before cutting: This ensures clean edges and professional-looking squares.

Flavor Variations and Creative Twists

Dark Chocolate Peppermint Fudge: Swap semi-sweet chocolate for dark chocolate for a deeper flavor.
Peppermint Bark Fudge: Add a layer of crushed peppermint bark on top for extra crunch.
Mint Chocolate Chip Style: Stir mini chocolate chips into the white chocolate layer before swirling.
Dairy-Free Version: Use dairy-free chocolate chips, vegan butter, and coconut condensed milk alternatives.

Serving and Gifting Ideas

Peppermint swirl fudge shines on holiday dessert boards alongside cookies, truffles, and brownies. It pairs wonderfully with hot cocoa, coffee, or peppermint tea. For gifting, wrap individual pieces in wax paper and place them in festive tins or boxes. Add a handwritten tag for a personal touch.

Because it stores well, this fudge is ideal for make-ahead planning. Keep it refrigerated in an airtight container for up to two weeks or freeze for up to two months.

A Sweet Holiday Tradition

Fudge has long been associated with celebrations and special occasions, and peppermint swirl fudge has become a modern holiday staple. Its nostalgic flavors, festive colors, and ease of preparation make it a favorite across generations. Whether you’re making it with family, gifting it to friends, or enjoying a quiet moment with a square and a cup of coffee, this recipe embodies the warmth and joy of the season.