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Cinnamon Roll Bliss Bars: All the Cozy Flavor of Cinnamon Rolls in an Easy Bar Form
If you love the warm, comforting flavor of classic cinnamon rolls but don’t always have the time—or patience—for yeast dough, proofing, and rolling, Cinnamon Roll Bliss Bars are about to become your new favorite dessert. These soft, spiced bars capture everything people adore about cinnamon rolls: buttery richness, cozy spices, and a luscious creamy filling—without the complicated process.
Perfect for fall baking, holiday trays, weekend treats, or cozy evenings with coffee, this recipe delivers bakery-style flavor in a simple, approachable format. Whether you’re baking for family, friends, or just yourself, these bars are a guaranteed crowd-pleaser.
In this guide, you’ll learn exactly how to make Cinnamon Roll Bliss Bars from scratch, plus expert tips, variations, storage advice, and serving ideas. This recipe is designed to be both beginner-friendly and impressively indulgent, making it ideal for home bakers of all skill levels.
Why Cinnamon Roll Bliss Bars Are So Popular
Cinnamon desserts have long been associated with warmth, comfort, and nostalgia. The aroma of cinnamon baking in the oven instantly transforms any kitchen into a cozy haven. What makes Cinnamon Roll Bliss Bars especially appealing is how they combine that nostalgic flavor with modern convenience.
Instead of rolling dough and slicing individual rolls, you bake a soft, cake-like bar infused with cinnamon and spice, then finish it with a creamy filling that mimics classic cinnamon roll icing. The result is a dessert that’s easier to make, easier to serve, and just as satisfying.
These bars are:
- Faster than traditional cinnamon rolls
- Perfectly portioned and easy to slice
- Soft, moist, and richly spiced
- Ideal for make-ahead baking
Ingredients for Cinnamon Roll Bliss Bars
Cookie Batter
- 2 cups all-purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.25 tsp cloves (optional)
- 0.5 cup unsalted butter, softened
- 0.75 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 0.75 cup apple cider
Filling
- 0.5 cup unsalted butter, softened
- 1.5 cups powdered sugar
- 1 tsp vanilla extract
- 2–3 tbsp cream or milk
Step-by-Step Instructions
- Preheat and Prepare
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking. - Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. This ensures the spices are evenly distributed. - Cream Butter and Sugar
In a separate bowl, beat the softened butter and brown sugar until light and fluffy. This step is crucial for creating a tender texture. - Add Wet Ingredients
Add the egg and vanilla extract to the butter mixture, mixing until fully incorporated. - Combine Wet and Dry
Gradually add the dry ingredients to the wet mixture, alternating with apple cider. Mix gently until a soft, smooth batter forms. - Portion the Batter
Scoop the batter onto the prepared baking sheets, spacing portions about 2 inches apart. Lightly flatten each portion. - Bake
Bake for 12–15 minutes, or until the bars are set and lightly golden around the edges. Allow them to cool completely on wire racks. - Prepare the Filling
Beat the softened butter with powdered sugar and vanilla extract. Add cream or milk a little at a time until the filling reaches a smooth, spreadable consistency. - Assemble and Serve
Spread or pipe the filling onto cooled bars. Serve immediately or store in an airtight container.
Tips for Perfect Cinnamon Roll Bliss Bars
- Use room-temperature butter for smoother mixing and better texture.
- Don’t overbake—the bars should remain soft and tender.
- Apple cider adds moisture and subtle sweetness, but apple juice works as a substitute.
- For extra cinnamon flavor, sprinkle cinnamon sugar over the filling before serving.
Delicious Variations to Try
- Cream Cheese Frosting: Swap half the butter in the filling for cream cheese for a tangy twist.
- Maple Glaze: Add a tablespoon of maple syrup to the filling for cozy fall vibes.
- Nutty Crunch: Sprinkle chopped pecans or walnuts on top of the frosting.
- Extra Spice: Add a pinch of cardamom or ginger to enhance the spice profile.
Serving Suggestions
Cinnamon Roll Bliss Bars are incredibly versatile. Serve them:
- With coffee or tea for breakfast or brunch
- As a dessert after a cozy family dinner
- On holiday cookie trays
- Warmed slightly with a scoop of vanilla ice cream
They’re also perfect for potlucks, bake sales, and gifting.
Storage and Make-Ahead Tips
- Store bars in an airtight container at room temperature for up to 3 days.
- Refrigerate for up to 5 days for extended freshness.
- Freeze unfrosted bars for up to 2 months; frost after thawing.
A Cozy Treat with Timeless Appeal
Cinnamon Roll Bliss Bars bring together everything we love about cinnamon desserts—warm spices, buttery sweetness, and creamy frosting—in a format that’s easy, reliable, and deeply satisfying. Whether you’re baking for a special occasion or just craving something cozy, this recipe delivers comfort in every bite.
Cinnamon Roll Bliss Bars
Soft, spiced dessert bars inspired by classic cinnamon rolls and finished with a creamy vanilla filling.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.
- Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
- Bake 12–15 minutes until set and lightly golden. Cool completely on wire racks.
- Beat softened butter with powdered sugar and vanilla. Add cream to reach desired filling consistency.
- Sandwich cookies with filling, serve immediately or store in airtight container.
Notes
Bars can be stored unfrosted and filled just before serving for best texture.
