Few treats capture the magic of the holiday season quite like a Peppermint Milkshake. Creamy, refreshing, and kissed with cool mint flavor, this classic dessert drink is the perfect balance between indulgent and invigorating. Whether you’re celebrating Christmas, hosting a winter gathering, or simply craving something sweet with a festive twist, this peppermint milkshake recipe delivers comfort and cheer in every sip.

Unlike overly complicated desserts, peppermint milkshakes are beautifully simple. They rely on a handful of familiar ingredients—vanilla ice cream, milk, and peppermint extract—but when combined correctly, they transform into something truly special. The result is a smooth, thick milkshake with a nostalgic flavor that instantly brings to mind candy canes, snow days, and cozy evenings.

This recipe is designed to be quick, customizable, and foolproof, making it ideal for beginners and experienced home cooks alike. It also happens to be a fantastic crowd-pleaser for both kids and adults.

Why Peppermint Milkshakes Are So Popular

Peppermint has long been associated with winter celebrations, particularly in American holiday traditions. Candy canes, peppermint bark, and mint-flavored desserts appear everywhere during December—and for good reason. Peppermint’s cool, clean flavor balances sweetness and richness, making it perfect for creamy desserts.

Milkshakes, on the other hand, are timeless. From old-fashioned diners to modern cafés, milkshakes remain one of the most beloved dessert drinks worldwide. Combining peppermint with a classic milkshake base creates a dessert that feels both nostalgic and festive, making it ideal for seasonal menus.

Ingredients for Peppermint Milkshake

Use high-quality ingredients for the best flavor and texture. Simple ingredients shine in this recipe, so freshness matters.

Ingredients

Vanilla ice cream
Whole milk
Peppermint extract
Whipped cream
Crushed peppermint candies or candy canes
Chocolate syrup (optional)
Pink food coloring (optional, for a festive look)

Step-by-Step Instructions

Add vanilla ice cream to a high-powered blender.
Pour in milk, starting with a small amount to control thickness.
Add peppermint extract carefully—peppermint is strong, and a little goes a long way.
If using food coloring, add one drop at a time until desired color is reached.
Blend until smooth, thick, and creamy. Stop and scrape down sides if needed.
Taste and adjust peppermint flavor or milk consistency if necessary.
Pour into chilled glasses.
Top with whipped cream, crushed peppermint, and optional chocolate drizzle.
Serve immediately for best texture and flavor.

Pro Tips for the Perfect Peppermint Milkshake

Don’t overdo the peppermint extract. Too much can overpower the milkshake and taste medicinal.
Chill your glasses beforehand to keep the milkshake colder longer.
Use full-fat ice cream for the creamiest texture.
Blend briefly. Over-blending melts the ice cream and thins the shake.

Fun Variations to Try

Chocolate Peppermint Milkshake
Add 2 tablespoons of chocolate syrup or use chocolate ice cream instead of vanilla.

Peppermint Oreo Milkshake
Blend in 4–5 crushed chocolate sandwich cookies for a cookies-and-cream twist.

Dairy-Free Peppermint Milkshake
Use dairy-free vanilla ice cream and almond or oat milk.

Protein Peppermint Shake
Add a scoop of vanilla protein powder for a post-workout festive treat.

Serving Suggestions

Peppermint milkshakes are perfect on their own but can also be served alongside:

Christmas cookies
Brownies or chocolate cake
Holiday brunch spreads
Winter movie nights

Serve with striped paper straws or clear glass mugs for extra seasonal charm.

Make-Ahead & Storage Tips

Peppermint milkshakes are best enjoyed fresh, but you can:

Pre-scoop ice cream and freeze portions
Pre-crush peppermint candies and store airtight
Blend and freeze, then re-blend briefly before serving

Avoid storing fully blended shakes in the fridge—they melt quickly and lose texture.

Nutritional Notes

While peppermint milkshakes are an indulgence, they can be enjoyed in moderation. You can reduce calories by using low-fat ice cream or milk, but for special occasions, the classic version is worth every sip.

Why This Recipe Works

This peppermint milkshake recipe balances sweetness, creaminess, and mint flavor perfectly. It’s fast, flexible, and festive—everything a great holiday dessert should be. Whether you’re making it for yourself or sharing it with guests, it’s guaranteed to impress.