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S’mores Explosion Cookie Dough Ice Cream Roll: The Ultimate Frozen Dessert Experience
There are desserts, and then there are desserts that stop conversations mid-sentence. The S’mores Explosion Cookie Dough Ice Cream Roll belongs firmly in the second category. It’s indulgent, playful, nostalgic, and visually stunning — a dessert that brings together everything we love about classic s’mores, edible cookie dough, and rolled ice cream into one unforgettable frozen treat.
This recipe isn’t just about sweetness; it’s about texture, contrast, and memory. The gooey marshmallow swirl reminds you of campfires and late summer nights. The chocolate ribbons melt effortlessly into the ice cream base. And the cookie dough? It adds rich chewiness that makes every bite feel decadent and comforting at the same time.
Rolled ice cream has taken the dessert world by storm, but when you add a s’mores explosion twist, it becomes something truly special. This recipe is designed for home cooks who want a show-stopping dessert without complicated equipment. No ice cream machine is required — just a cold surface, good ingredients, and a love for bold flavors.
Whether you’re making this for a summer gathering, a cozy movie night, or simply because you deserve something amazing, this recipe delivers on all fronts.
Why This S’mores Ice Cream Roll Recipe Works
What makes this dessert so irresistible is the balance. S’mores flavors can easily become overly sweet, but this recipe keeps everything in harmony. The vanilla ice cream base provides a creamy canvas. The cookie dough is rich but not overpowering. The chocolate adds depth, and the marshmallow swirl brings that signature toasted sweetness without becoming sticky or heavy.
Another reason this recipe shines is versatility. You can customize the textures, swap ingredients, or adjust sweetness levels without compromising the final result. It’s forgiving, flexible, and incredibly fun to make.
Ingredients
- Vanilla ice cream base (softened but not melted)
- Edible cookie dough chunks
- Mini marshmallows
- Chocolate chips or chopped chocolate
- Crushed graham crackers
- Unsalted butter
- Brown sugar
- Granulated sugar
- Vanilla extract
- Milk or cream
Each ingredient plays a distinct role, building layers of flavor and texture that make this dessert unforgettable.
Instructions
- Begin by softening the vanilla ice cream until it is spreadable but still cold. Do not allow it to melt completely.
- In a mixing bowl, fold edible cookie dough chunks into the softened ice cream, distributing evenly.
- Sprinkle crushed graham crackers and chocolate chips throughout the mixture for texture.
- In a small saucepan or microwave-safe bowl, gently melt mini marshmallows with a splash of milk until smooth and pourable.
- Spread the ice cream mixture thinly onto a frozen metal tray or marble slab using a spatula.
- Drizzle the marshmallow mixture and extra melted chocolate over the surface.
- Freeze for 10–15 minutes until firm enough to roll but not rock solid.
- Using a flat scraper, carefully roll the ice cream into tight curls.
- Transfer rolls to serving bowls and garnish with extra graham crumbs and chocolate drizzle.
- Serve immediately for the best texture and visual impact.
Tips for Perfect Ice Cream Rolls
- Always work on a well-chilled surface to prevent melting.
- Spread the ice cream thinly and evenly for clean rolls.
- Use edible cookie dough only — never raw dough with eggs.
- If the ice cream cracks, let it soften slightly before rolling again.
Creative Variations
- Peanut Butter S’mores Roll: Add peanut butter chips for richness.
- Double Chocolate Version: Use chocolate ice cream instead of vanilla.
- Toasted Marshmallow Finish: Lightly torch marshmallows on top for a campfire effect.
- Gluten-Free Option: Use gluten-free graham crackers and cookie dough.
Serving Suggestions
Serve these ice cream rolls immediately after rolling for maximum visual appeal. They pair beautifully with cold milk, iced coffee, or even hot chocolate for contrast. For parties, serve on chilled plates to maintain shape longer.
Fun Food Fact
S’mores have been enjoyed in the U.S. since the early 1920s, originally popularized by campfire culture. Combining them with rolled ice cream brings together two generations of dessert innovation into one modern masterpiece.
Why This Dessert Is Perfect for Any Occasion
From summer barbecues to cozy winter movie nights, this dessert adapts effortlessly. It feels playful enough for kids yet indulgent enough for adults, making it a crowd-pleaser every time.
S’mores Explosion Cookie Dough Ice Cream Roll
A decadent rolled ice cream dessert loaded with cookie dough, chocolate, and gooey s’mores flavor.
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- In another bowl, cream butter and brown sugar until light and fluffy. Add egg and vanilla extract, mixing well.
- Gradually mix in dry ingredients, alternating with apple cider, until a soft batter forms.
- Drop batter onto baking sheets using a scoop, spacing 2 inches apart. Flatten slightly.
- Bake 12–15 minutes until set and lightly golden. Cool completely on wire racks.
- Beat softened butter with powdered sugar and vanilla. Add cream to reach desired filling consistency.
- Sandwich cookies with filling, serve immediately or store in airtight container.
Notes
Work quickly when rolling ice cream to maintain texture and shape.
