There’s something deeply comforting about homemade jam. The slow simmer, the fragrance filling the kitchen, and the satisfaction of sealing flavor into a jar all feel timeless. Blueberry & Lavender Jam with Honey takes that comforting tradition and elevates it with a subtle floral note and natural sweetness. This is not your average blueberry jam—it’s delicate, aromatic, and perfectly balanced, making it ideal for anyone who loves refined flavors without overwhelming sweetness.

Lavender has long been used in culinary traditions, especially in Mediterranean and French-inspired cooking. When paired carefully with blueberries and honey, it transforms a familiar preserve into something memorable. The key is restraint: just enough lavender to whisper, not shout. This recipe is designed to highlight the blueberries first, with honey smoothing the edges and lavender adding elegance in the background.

Whether you’re spreading it on warm toast, spooning it over yogurt, or gifting it in small jars, this jam feels special every time.

Why You’ll Love This Blueberry & Lavender Jam

This jam checks all the boxes for modern home cooks and food lovers:

Naturally sweetened with honey instead of refined sugar
Small-batch friendly and easy to control
Floral but not perfumey
Versatile for breakfasts, desserts, and cheese boards
Beautiful color and aroma that feels gourmet

It’s perfect for slow mornings, brunch tables, or thoughtful homemade gifts.

Ingredients

Fresh blueberries
Honey (preferably raw or wildflower)
Fresh lemon juice
Culinary dried lavender buds
Water (optional, for consistency)

Each ingredient plays a specific role. Blueberries provide natural pectin and deep color, honey adds warmth and roundness, lemon juice balances sweetness and supports setting, and lavender infuses gentle floral complexity.

Instructions

Rinse the blueberries thoroughly and add them to a medium saucepan over medium heat.
Gently mash some of the berries as they begin to release their juices.
Add honey and lemon juice, stirring to combine.
Sprinkle in the dried lavender buds, keeping the amount modest.
Bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
Cook for 20–25 minutes until thickened, skimming foam if needed.
Taste and adjust sweetness or acidity as desired.
Remove from heat and allow the jam to cool slightly before transferring to jars.

The jam will continue to thicken as it cools.

The Art of Cooking with Lavender

Lavender is powerful. Too much can overpower a dish and make it taste soapy or bitter. Culinary lavender is specifically grown for food use and is milder than ornamental varieties. In this jam, lavender acts like a supporting character—enhancing the blueberries rather than competing with them.

A helpful tip: if you’re unsure, place the lavender in a tea infuser or cheesecloth while simmering, then remove it early. This allows precise control over the flavor.

Honey vs Sugar in Jam Making

Traditional jam relies on granulated sugar for sweetness and preservation. Honey changes the dynamic slightly but brings benefits:

Softer, rounder sweetness
Subtle floral undertones
Less refined and more natural
Complements fruit rather than masking it

Because honey is sweeter than sugar, you can use less overall, allowing the fruit to shine.

Texture Tips for Perfect Jam

If you prefer a smoother jam, use an immersion blender briefly after cooking. For chunkier texture, mash lightly and leave whole berries intact. You can also adjust thickness by simmering longer or adding a splash of water if it reduces too much.

This jam is designed to be spoonable, not stiff—perfect for spreading or swirling.

Serving Suggestions

Spread on toast, croissants, or biscuits
Swirled into Greek yogurt or oatmeal
Served alongside soft cheeses like brie or goat cheese
Used as a cake or tart filling
Drizzled over pancakes or waffles

It also pairs beautifully with herbal teas and light desserts.

Storage & Shelf Life

Store the jam in a sealed jar in the refrigerator for up to 3 weeks. For longer storage, you can process the jars using proper water-bath canning techniques, extending shelf life to several months.

Always use clean utensils to preserve freshness.

A Thoughtful Homemade Gift

Blueberry & Lavender Jam with Honey makes a wonderful gift. Pour it into small jars, label them with handwritten tags, and pair with fresh bread or tea. It feels personal, luxurious, and heartfelt—perfect for holidays, hostess gifts, or special occasions.

Final Thoughts

This jam is a celebration of balance—fruit, floral, and natural sweetness working in harmony. It’s proof that simple ingredients, treated thoughtfully, can create something extraordinary. Once you try this recipe, it may become your signature preserve.

Blueberry & Lavender Jam with Honey

A small-batch blueberry jam naturally sweetened with honey and delicately infused with culinary lavender.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 12 jars

Course: Dessert, Snack

Cuisine: American, Autumn

Calories: 90