If you’re searching for a light yet deeply flavorful chicken recipe, Ginger Steamed Chicken with Spring Onion Oil is a timeless classic that deserves a place in your kitchen. This traditional Chinese steamed chicken recipe celebrates simplicity, freshness, and technique. With only a handful of ingredients — chicken, ginger, scallions, oil, and seasoning — it transforms into a silky, aromatic, and incredibly satisfying dish.

Unlike heavily sauced or fried chicken recipes, this healthy Asian chicken dish relies on gentle steaming to preserve the natural sweetness and tenderness of the meat. The finishing touch — fragrant spring onion oil infused with ginger — elevates it into something restaurant-worthy.

Whether you’re preparing a comforting family dinner, meal prepping for the week, or hosting a gathering, this easy steamed chicken with ginger is elegant enough for special occasions and simple enough for busy weekdays.

Why You’ll Love This Ginger Steamed Chicken

Naturally juicy and tender
Light yet packed with flavor
Minimal ingredients required
Gluten-free adaptable
High in protein and low in excess oil
Perfect for meal prep

Steaming is one of the healthiest cooking methods. It preserves nutrients, keeps the chicken moist, and requires no breading or deep frying. The spring onion oil adds richness without making the dish heavy.

Cultural Background of Ginger Steamed Chicken

Steamed chicken with ginger and scallions is deeply rooted in Cantonese cuisine. In many Chinese households, especially during festive gatherings or Lunar New Year celebrations, steamed chicken symbolizes unity and prosperity.

This dish is often associated with white cut chicken, commonly known as Bai Qie Ji, a staple in southern China. The method emphasizes the natural flavor of poultry, highlighting freshness rather than masking it with spices.

In traditional Chinese cooking philosophy, ginger and scallions are considered warming aromatics that balance the body’s internal energy. That’s one reason this ginger steamed chicken recipe remains a comfort food favorite across generations.

Ingredients

For the Chicken:

2 pounds bone-in chicken thighs or half a whole chicken
2 tablespoons fresh ginger, finely julienned
1 teaspoon salt
1 tablespoon Shaoxing wine (optional)
1/2 teaspoon white pepper

For the Spring Onion Oil:

4–5 stalks spring onions (scallions), finely chopped
2 tablespoons fresh ginger, finely minced
1/3 cup neutral oil (such as vegetable or peanut oil)
1/2 teaspoon salt

Optional Garnish:

Extra julienned ginger
Additional chopped scallions
Light drizzle of soy sauce

Instructions

Pat the chicken dry with paper towels. Rub salt and white pepper evenly over the surface. If using Shaoxing wine, drizzle it lightly over the chicken.
Arrange the chicken on a heatproof plate. Scatter the julienned ginger over the top.
Prepare your steamer by bringing water to a gentle boil. Place the chicken inside and steam over medium heat for 20–25 minutes (depending on thickness) until fully cooked and juices run clear.
While the chicken steams, prepare the spring onion oil. Combine chopped scallions, minced ginger, and salt in a heatproof bowl.
Heat the neutral oil in a small saucepan until it reaches about 350°F (175°C) — hot but not smoking.
Carefully pour the hot oil over the scallion and ginger mixture. It should sizzle immediately, releasing a fragrant aroma. Stir gently to combine.
Once the chicken is cooked, carefully remove it from the steamer and let it rest for 5 minutes.
Spoon the hot spring onion oil generously over the chicken before serving.

Tips for Perfect Steamed Chicken

1. Choose Quality Chicken

Fresh, high-quality chicken makes a significant difference. Bone-in cuts provide better flavor and moisture retention.

2. Don’t Over-Steam

Overcooking can make the meat tough. Always check for doneness around the 20-minute mark.

3. Control Oil Temperature

If the oil is too cool, it won’t release the aromatics properly. If it’s too hot, it can burn the scallions. Aim for shimmering but not smoking.

4. Rest Before Cutting

Letting the chicken rest redistributes juices, ensuring maximum tenderness.

Variations of Ginger Steamed Chicken

Soy-Infused Version

Add 1–2 tablespoons light soy sauce to the spring onion oil for deeper umami flavor.

Chili Kick

Add a teaspoon of chili flakes to the scallion mixture before pouring the hot oil.

Garlic Addition

Mix in finely minced garlic for extra aromatic depth.

Boneless Option

Use boneless chicken thighs to reduce steaming time by 5 minutes.

Serving Suggestions

Ginger Steamed Chicken with Spring Onion Oil pairs beautifully with:

Steamed jasmine rice
Garlic stir-fried bok choy
Light cucumber salad
Clear vegetable soup

The flavorful oil seeps into rice, making every bite irresistible.

Health Benefits

This healthy Asian chicken dish is:

High in lean protein
Low in carbohydrates
Moderate in healthy fats
Free from heavy sauces

Ginger is known for its anti-inflammatory properties, while scallions provide antioxidants and vitamin C.

Because the chicken is steamed rather than fried, it retains moisture without excess calories.

Frequently Asked Questions

Can I make this ahead of time?

Yes. Store the chicken and oil separately in the refrigerator for up to 3 days. Reheat gently before serving.

Can I use chicken breast?

Yes, but reduce steaming time to prevent dryness.

Do I need a bamboo steamer?

No. Any metal steamer rack with a lid will work perfectly.

Storage and Reheating

Store leftovers in an airtight container for up to 3 days in the refrigerator. Reheat by steaming briefly or microwaving covered with a damp paper towel to retain moisture.

Avoid reheating multiple times, as it may dry out the chicken.

Final Thoughts

Ginger Steamed Chicken with Spring Onion Oil proves that simple ingredients can create extraordinary flavors. The tender, juicy chicken combined with fragrant scallion oil delivers a dish that feels both nourishing and luxurious.

If you’re looking to expand your collection of Asian-inspired recipes, this Chinese steamed chicken recipe is a must-try. It’s approachable, elegant, and deeply comforting — a true staple for anyone who appreciates clean flavors and classic cooking techniques.