When dessert cravings strike, waiting for a full batch of cookies to bake and cool can feel impossible. That’s where this Single Serve Skillet Chocolate Chip Nutella Cookie (Eggless) becomes your ultimate solution. Warm, gooey, chocolate-packed, and filled with creamy Nutella, this small batch dessert is designed for one — but so good you might want to double it.

This single serve Nutella cookie is baked in a small skillet for irresistibly crisp edges and a soft, molten center. It’s completely eggless, making it perfect for anyone who avoids eggs or simply wants a quick dessert without cracking one open. With pantry-friendly ingredients and minimal prep time, this eggless skillet cookie is ready in under 20 minutes.

If you love chocolate chip cookies and Nutella, prepare to meet your new favorite comfort dessert.

Why You’ll Love This Eggless Skillet Cookie

There are countless cookie recipes online, but this one stands out for several reasons:

Perfect portion control — made for one (or two if you’re sharing).
No eggs required.
Crispy edges with a soft, gooey center.
Loaded with chocolate chips and a molten Nutella core.
Ready in about 15–20 minutes total.
Minimal dishes to wash.

This is the kind of dessert that feels indulgent but effortless — ideal for late-night cravings, study breaks, cozy weekends, or self-care evenings.

What Makes a Skillet Cookie Special?

A skillet cookie bakes differently from traditional cookies. Instead of spreading into thin rounds, the dough stays thicker and more compact. The cast-iron skillet retains heat, creating:

Golden, slightly crisp edges
A chewy middle
Even baking throughout
A warm, bakery-style presentation

The result is a Nutella stuffed cookie recipe that feels gourmet without complicated steps.

Ingredients

Cookie Dough

4 tablespoons all-purpose flour
2 tablespoons brown sugar (packed)
1 tablespoon granulated sugar
2 tablespoons unsalted butter (melted)
1 tablespoon milk (any kind)
1/4 teaspoon vanilla extract
1/8 teaspoon baking soda
Pinch of salt
2 tablespoons chocolate chips

Nutella Filling

1 to 2 tablespoons Nutella

Ingredient Notes & Substitutions

Flour: Regular all-purpose flour works best. For a gluten-free option, use a 1:1 gluten-free baking blend.

Butter: Melted butter gives the cookie richness and structure. You can substitute with melted vegan butter for a dairy-free version.

Milk: Any milk works — dairy, almond, oat, or soy.

Chocolate Chips: Semi-sweet is classic, but dark chocolate adds intensity, and milk chocolate makes it sweeter.

Nutella: You can also use any chocolate hazelnut spread.

Instructions

Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe skillet (about 4–5 inches).
In a small bowl, mix melted butter, brown sugar, and granulated sugar until smooth.
Add milk and vanilla extract. Stir until combined.
Add flour, baking soda, and salt. Mix gently until a soft dough forms. Do not overmix.
Fold in the chocolate chips.
Press half of the dough into the bottom of the skillet.
Add 1–2 tablespoons of Nutella in the center.
Cover with remaining dough and gently seal the edges.
Bake for 10–12 minutes until edges are golden and the center is slightly soft.
Let cool for 5 minutes before serving. Enjoy warm for the best gooey texture.

Tips for the Perfect Small Batch Chocolate Chip Cookie

Don’t Overbake

The center should look slightly underdone when you remove it. It will continue cooking from residual heat.

Use Room Temperature Ingredients

Even in a small recipe, temperature matters for texture.

Chill Nutella (Optional)

If you want a thicker molten center, freeze the Nutella for 5–10 minutes before adding.

Choose the Right Skillet Size

A 4–5 inch skillet ensures thickness and gooeyness.

Texture Breakdown: What to Expect

This small batch chocolate chip cookie delivers:

Slight crunch on the edges
Soft, chewy interior
Melted chocolate pockets
Warm, flowing Nutella center

The contrast between crisp and molten is what makes it irresistible.

Variations to Try

Double Chocolate Version

Add 1 teaspoon cocoa powder to the dough.

Peanut Butter Twist

Swirl peanut butter with Nutella for a flavor upgrade.

Salted Caramel Style

Sprinkle flaky sea salt on top before baking.

Vegan Version

Use plant-based butter and milk.

Serving Suggestions

Although this easy one skillet dessert is delicious on its own, you can elevate it:

Add a scoop of vanilla ice cream
Drizzle extra Nutella on top
Sprinkle powdered sugar
Pair with hot coffee or cold milk

For a cozy night in Agadir or anywhere, this dessert feels comforting and luxurious at the same time.

Storage & Reheating

Since this recipe is single-serve, leftovers are rare — but if needed:

Store covered at room temperature for 1 day.
Reheat 10–15 seconds in the microwave for gooey texture.

Why Eggless Baking Works Here

Eggs typically provide structure and moisture. In this recipe:

Butter adds richness.
Milk provides moisture.
The small batch size reduces structural need.

This makes it ideal for quick, eggless baking without compromising flavor or texture.

Frequently Asked Questions

Can I make this in the microwave?

Yes, microwave for 60–90 seconds, but the texture will be softer and less crisp.

Can I double the recipe?

Absolutely. Use a larger skillet and increase bake time slightly.

Can I prepare the dough ahead?

Yes, refrigerate for up to 24 hours.

The Comfort Dessert You’ll Make Again and Again

There’s something deeply satisfying about baking a dessert just for yourself. This Nutella stuffed cookie recipe isn’t just easy — it’s comforting, indulgent, and perfectly portioned.

Whether you’re studying, working late, watching your favorite show, or simply craving chocolate, this single serve Nutella cookie delivers warmth, flavor, and that irresistible gooey center every time.

Simple ingredients. One skillet. Pure happiness.