Creamy Garlic Pork Chops (Ready in 30 Minutes!)

Creamy Garlic Pork Chops are the kind of dinner that feel indulgent and comforting, yet surprisingly simple to pull together on a busy weeknight. Juicy pan-seared pork chops simmered in a rich garlic cream sauce create a restaurant-quality meal using just one skillet and everyday ingredients. This recipe is designed for home cooks who want maximum flavor with minimal effort — no fancy techniques, no long marinating times, and absolutely no dry pork.

If you’ve ever struggled with pork chops turning out tough or bland, this recipe changes everything. The secret lies in proper searing, gentle simmering, and a luxurious garlic-infused cream sauce that keeps the meat tender and flavorful. From casual family dinners to date-night meals at home, creamy garlic pork chops fit any occasion.

Why Creamy Garlic Pork Chops Are So Popular

Pork chops are affordable, widely available, and incredibly versatile. When paired with garlic and cream, they transform into something deeply satisfying. Garlic brings warmth and aroma, while cream balances the sharpness with smooth richness. The sauce clings to every bite, making even a simple side of rice or mashed potatoes feel elevated.

This dish also shines because it’s fast. From prep to plate, you’re looking at about 30 minutes total — ideal for weeknights without sacrificing flavor or comfort.

Ingredients

• 4 boneless pork chops (about 1-inch thick)
• Salt, to taste
• Black pepper, to taste
• 1 teaspoon paprika
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 5 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ teaspoon Italian seasoning
• ¼ teaspoon red pepper flakes (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Pat the pork chops dry with paper towels and season both sides generously with salt, black pepper, and paprika.
2. Heat olive oil in a large skillet over medium-high heat. Once hot, add the pork chops and sear for 4–5 minutes per side until golden brown. Remove from skillet and set aside.
3. Reduce heat to medium and add butter to the same skillet. Once melted, add minced garlic and sauté for 30–40 seconds until fragrant (do not brown).
4. Pour in chicken broth, scraping up any browned bits from the pan for extra flavor.
5. Add heavy cream, Italian seasoning, and red pepper flakes if using. Stir well and let the sauce simmer for 3–4 minutes until slightly thickened.
6. Return the pork chops to the skillet and spoon sauce over them. Simmer gently for 5–7 minutes until pork is cooked through (internal temperature of 145°F / 63°C).
7. Taste sauce and adjust seasoning if needed. Garnish with fresh parsley and serve immediately.

Pro Tips for Perfect Pork Chops

• Thickness matters: Choose pork chops at least 1 inch thick to prevent overcooking.
• Don’t skip the sear: A good crust locks in juices and adds flavor to the sauce.
• Low simmer: Keep the sauce at a gentle simmer to avoid curdling the cream.
• Rest briefly: Let pork chops rest for 2 minutes before serving for juicier results.

Variations You’ll Love

• Mushroom Garlic Pork Chops: Add sliced mushrooms after the garlic for extra depth.
• Parmesan Cream Sauce: Stir in ¼ cup grated parmesan for a richer finish.
• Herb-Forward Version: Add fresh thyme or rosemary while simmering.
• Dairy-Free Option: Substitute coconut cream and olive oil for butter.

What to Serve with Creamy Garlic Pork Chops

This dish pairs beautifully with:

• Mashed potatoes or garlic mashed cauliflower
• Steamed green beans or asparagus
• Buttered rice or orzo
• Crusty bread to soak up the sauce

Cultural & Comfort Food Notes

Cream-based sauces are a hallmark of European comfort cooking, particularly in French and Italian kitchens. This recipe borrows that philosophy — simple ingredients treated with care to create warmth and richness without complexity. It’s comfort food without being heavy, indulgent without being overwhelming.

Make-Ahead & Storage Tips

• Store leftovers in an airtight container for up to 3 days in the refrigerator.
• Reheat gently over low heat, adding a splash of broth or cream if needed.
• Not freezer-friendly due to the cream sauce.

Final Thoughts

Creamy Garlic Pork Chops prove that quick dinners don’t have to be boring. With bold garlic flavor, silky sauce, and juicy pork, this recipe delivers comfort and elegance in one pan. Once you try it, it’s guaranteed to earn a permanent spot in your dinner rotation.

Creamy Garlic Pork Chops

Juicy pan-seared pork chops simmered in a rich and flavorful garlic cream sauce, ready in just 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 390

Ingredients

  

Pork Chops

• 4 boneless pork chops 1-inch thick
• salt to taste
• black pepper to taste
• 1 tsp paprika

Creamy Garlic Sauce

• 1 tbsp olive oil
• 2 tbsp unsalted butter
• 5 cloves garlic minced
• 1 cup heavy cream
• 0.5 cup chicken broth
• 0.5 tsp Italian seasoning

Equipment

• Large skillet
• Tongs
• Knife
• Cutting board

Method

 

1. Season pork chops with salt, pepper, and paprika on both sides.
2. Heat olive oil in a skillet over medium-high heat and sear pork chops until golden. Remove and set aside.
3. Add butter to skillet, sauté garlic briefly until fragrant.
4. Pour in chicken broth, scraping browned bits from pan.
5. Stir in cream and seasoning, simmer until slightly thickened.
6. Return pork chops to skillet and simmer until fully cooked.

Notes

Serve immediately for best texture. Adjust seasoning to taste.