Name: Easy Peach Cobbler with Cake Mix
Prep time: 3 min
Cook time: 45 min
Total time: 48 min
Ingredients: 2 cans sliced peaches (15 oz each, drained slightly); 1 box yellow cake mix (dry); 0.5 cup unsalted butter (melted); 1 tsp cinnamon; 0.25 tsp nutmeg (optional)

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There are desserts you make when you have time… and then there are desserts you make when the craving hits right now. This Easy Peach Cobbler with Cake Mix belongs firmly in the second category. With just a handful of pantry staples and literally 3 minutes of prep, this recipe delivers everything we love about classic peach cobbler — warm fruit, buttery topping, cozy flavors — without the mess, measuring, or stress.

This recipe has become a go-to for busy weeknights, last-minute guests, and lazy weekends when you want something sweet but don’t want to work for it. No mixing bowls. No fancy techniques. Just layer, bake, and enjoy.

Even better? This peach cobbler is incredibly forgiving. Whether you’re a beginner baker or someone who “doesn’t bake,” this recipe is practically foolproof.

Why This Peach Cobbler Recipe Works

Traditional peach cobbler often involves making a dough or batter from scratch, peeling fresh peaches, and watching temperatures carefully. Delicious? Absolutely. Practical on a Tuesday night? Not always.

This version keeps all the comforting flavor while cutting the effort down to almost nothing.

Here’s why it’s a winner:

Uses boxed cake mix for a perfectly golden topping
Works with canned, frozen, or fresh peaches
No mixing required — it’s a true “dump and bake” recipe
Ready for the oven in about 3 minutes
Feeds a crowd with minimal effort
Customizable with spices, extracts, or toppings

The result is a dessert that tastes nostalgic, homemade, and indulgent — even though it’s shockingly easy.

Ingredients You’ll Need

2 cans (15 oz each) sliced peaches, drained slightly
1 box (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
1 tbsp brown sugar (optional, for extra richness)
Vanilla ice cream or whipped cream, for serving (optional)

That’s it. No eggs, no milk, no complicated steps.

Instructions

Preheat your oven to 350°F (175°C).
Pour the sliced peaches into a greased 9×13-inch baking dish and spread them evenly.
Sprinkle cinnamon, nutmeg, and brown sugar over the peaches if using.
Evenly sprinkle the dry cake mix directly over the peaches. Do not stir.
Drizzle the melted butter evenly over the cake mix, covering as much surface as possible.
Bake uncovered for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling around the edges.
Let cool for 10 minutes before serving. Serve warm with ice cream or whipped cream.

What Makes Cake Mix Peach Cobbler So Popular?

This style of cobbler — often called a dump cake peach cobbler — became popular because it delivers bakery-style results with almost no effort. The cake mix absorbs moisture from the peaches as it bakes, creating a texture that’s part cake, part cobbler, and part buttery crumble.

It’s not meant to look perfect. The cracked, golden top and bubbling fruit are part of its charm.

Fresh vs Canned Peaches: What’s Best?

Canned peaches are the fastest and most consistent option. They’re already peeled, sliced, and sweetened, making them perfect for quick desserts.

Fresh peaches work beautifully too, especially in summer. Peel and slice about 4–5 medium peaches and toss them with ¼ cup sugar before using.

Frozen peaches can also be used. No need to thaw — just add 5 extra minutes to baking time.

Tips for the Best Peach Cobbler with Cake Mix

Don’t mix the layers — the magic happens during baking
Make sure butter is evenly distributed for a crisp topping
If dry spots appear, lightly drizzle extra melted butter
Let the cobbler rest before serving to thicken the filling
Serve warm for the best texture and flavor

Delicious Variations to Try

Peach Blueberry Cobbler: Add 1 cup blueberries
Spiced Peach Cobbler: Add ginger or cardamom
Peach Vanilla Cobbler: Add 1 tsp vanilla to peaches
Gluten-Free: Use gluten-free cake mix
Lower Sugar: Use peaches in juice and skip brown sugar

Serving Suggestions

This peach cobbler shines on its own, but toppings take it over the top:

Vanilla ice cream
Fresh whipped cream
Caramel drizzle
Toasted pecans
Cinnamon sugar dusting

Perfect for potlucks, holidays, BBQs, or quiet nights at home.

A Little Peach Cobbler History

Peach cobbler is deeply rooted in American Southern cuisine. Early settlers adapted traditional British puddings using local fruit and simple toppings. Over time, cobbler became a symbol of comfort, hospitality, and home cooking — and modern shortcuts like cake mix keep that tradition alive in today’s busy kitchens.

Final Thoughts

This Easy Peach Cobbler with Cake Mix proves that incredible desserts don’t need complicated steps or fancy ingredients. It’s warm, nostalgic, crowd-pleasing, and almost effortless.

If you need a dessert that never fails, this is it.