Name: Cheesy One Pot Beef and Potatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 lb potatoes (diced); 1 small onion (chopped); 3 cloves garlic (minced); 1.5 cups cheddar cheese (shredded)

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When you need a comforting, filling meal that doesn’t require a sink full of dishes, Cheesy One Pot Beef and Potatoes is the answer. This recipe brings together tender ground beef, perfectly cooked potatoes, savory seasonings, and plenty of melted cheese, all made in a single skillet in just about 30 minutes. It’s the kind of dinner that feels indulgent and cozy, yet is practical enough for busy weeknights.

One-pot meals have become a staple in modern home kitchens, and for good reason. They save time, reduce cleanup, and allow flavors to build beautifully in one pan. This cheesy beef and potato skillet is inspired by classic comfort food flavors, but simplified for today’s fast-paced lifestyle. Whether you’re cooking for family, roommates, or just yourself, this dish checks all the boxes: affordable, hearty, flavorful, and incredibly satisfying.

Why This Recipe Works

The magic of this recipe lies in its balance. Potatoes provide a hearty base, ground beef adds richness and protein, and cheese brings everything together into a creamy, irresistible finish. Cooking everything in one pan allows the beef drippings and seasonings to flavor the potatoes, resulting in layers of taste without complicated steps.

It’s also endlessly adaptable. You can adjust the spices, switch up the cheese, or add vegetables depending on what you have on hand. This makes it a reliable go-to meal when your fridge is half full and your time is limited.

Ingredients

1 lb ground beef (80/20 for best flavor)
1 lb potatoes, diced into small cubes (Yukon gold or russet)
1 small onion, finely chopped
3 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
1 tsp garlic powder
½ tsp onion powder
½ tsp dried oregano
Salt and black pepper, to taste
½ cup beef broth or water
1½ cups shredded cheddar cheese (or cheese blend)
¼ cup heavy cream or milk
Fresh parsley or green onions, for garnish

Instructions

Heat olive oil in a large skillet over medium heat. Add the diced potatoes, season with salt and pepper, and cook for 8–10 minutes, stirring occasionally, until they begin to soften and turn golden.
Push the potatoes to one side of the skillet and add the ground beef. Cook until browned, breaking it up with a spoon.
Add chopped onion and garlic to the beef. Cook for 2–3 minutes until fragrant and softened.
Sprinkle in paprika, garlic powder, onion powder, oregano, salt, and black pepper. Stir everything together so the spices evenly coat the beef and potatoes.
Pour in the beef broth, reduce heat to medium-low, cover, and let simmer for 5–7 minutes until the potatoes are tender.
Stir in the heavy cream and sprinkle shredded cheese evenly over the top. Cover again and cook for 2–3 minutes until the cheese melts.
Remove from heat, garnish with parsley or green onions, and serve hot.

Tips for the Best Cheesy Beef and Potatoes

Cut potatoes evenly so they cook at the same rate.
Use freshly shredded cheese for smoother melting.
Don’t rush the browning step. Letting the beef and potatoes develop color adds depth of flavor.
If the skillet gets dry, add a splash of broth instead of oil.

Variations and Add-Ins

Spicy: Add chili flakes or diced jalapeños.
Veggie Boost: Stir in bell peppers, peas, or spinach.
Cheese Swap: Try mozzarella, Monterey Jack, or a smoked cheese.
Low-Carb: Replace potatoes with cauliflower florets.

Serving Suggestions

Serve this dish on its own or pair it with a simple green salad, steamed vegetables, or crusty bread. It’s also great for meal prep and reheats well, making it ideal for lunches throughout the week.

Comfort Food with Modern Convenience

Cheesy One Pot Beef and Potatoes is the kind of recipe that becomes part of your regular rotation. It’s simple, comforting, and adaptable, proving that you don’t need complicated techniques or fancy ingredients to create a truly satisfying meal.