Follow Me On Social Media!
Homemade Grilled Cheese Burrito Recipe (The Ultimate Comfort Food Hack)
If you love grilled cheese and burritos, this recipe is the perfect mashup you didn’t know you needed. The Homemade Grilled Cheese Burrito combines crispy, buttery tortillas with melty cheese, savory fillings, and a golden crust that crunches with every bite. It’s the ultimate comfort food—quick, satisfying, and insanely customizable.
This recipe is ideal for busy weeknights, lazy weekends, or even a quick breakfast that feels like a treat. The best part? You can build it with whatever you already have in your fridge. This dish is proof that the most delicious recipes are often the simplest ones.
Why You’ll Love This Grilled Cheese Burrito
A grilled cheese burrito is the perfect fusion of two classic comfort foods. It gives you:
- Cheesy pull-apart goodness
- Crunchy golden exterior
- A warm, filling center
- Fast prep and cook time
- Unlimited customization options
It’s like a grilled cheese sandwich decided to become a burrito and had a glow-up. 😄
Ingredients You’ll Need
Here’s everything you need to make the perfect grilled cheese burrito at home:
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 cup cooked chicken breast (optional, diced)
- 1/2 cup black beans (rinsed and drained)
- 1/2 cup corn kernels (fresh or frozen)
- 1/4 cup diced red onion
- 1/4 cup chopped cilantro
- 1 jalapeño, finely chopped (optional)
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/4 tsp salt
- 1/4 tsp black pepper
- Sour cream and salsa (for serving)
Instructions
How to Make a Homemade Grilled Cheese Burrito
- Prep the fillings.
In a bowl, mix cooked chicken, black beans, corn, red onion, cilantro, jalapeño, garlic powder, smoked paprika, cumin, salt, and pepper. Set aside. - Layer the cheese.
Lay out each tortilla on a clean surface. Add a layer of cheddar and mozzarella in the center, leaving space at the edges. - Add the filling.
Spoon a generous amount of the chicken and bean mixture over the cheese layer. - Add more cheese.
Add another thin layer of cheese on top. This helps seal the burrito and creates that melty, gooey center. - Fold the burrito.
Fold in the sides, then roll tightly from the bottom to the top to create a burrito shape. - Butter the outside.
Heat a skillet over medium heat. Melt butter and add olive oil. Place the burrito seam-side down into the skillet. - Grill until golden.
Cook for 2–3 minutes on each side, pressing gently with a spatula, until the tortilla is golden brown and crispy. - Let it rest.
Remove from the skillet and let rest for 1 minute. This helps the cheese set and prevents the burrito from falling apart. - Serve immediately.
Slice in half and serve with sour cream, salsa, or guacamole.
Tips for the Best Grilled Cheese Burrito
1. Use a mix of cheeses
Cheddar gives bold flavor, while mozzarella provides the stretchy, melty texture. You can also add pepper jack for heat.
2. Don’t overfill
If you overfill the burrito, it may burst open while grilling. Keep the fillings centered and tight.
3. Butter + oil = crispy perfection
Butter adds flavor while oil prevents burning. This combo gives the perfect golden crust.
4. Use a low-medium heat
Cooking too high will burn the tortilla before the cheese melts. Keep it low and cook slowly.
Variations
Breakfast Grilled Cheese Burrito
Swap the chicken and beans for scrambled eggs, bacon, and hash browns. Add cheddar and top with salsa.
Veggie Lover’s Burrito
Add sautéed mushrooms, bell peppers, spinach, and black beans. Use a blend of mozzarella and pepper jack.
Spicy Fiesta Burrito
Add jalapeños, hot sauce, and spicy sausage. Use pepper jack cheese and a sprinkle of chili powder.
BBQ Chicken Burrito
Use shredded BBQ chicken, cheddar cheese, and a drizzle of BBQ sauce. Add crispy onions for crunch.
Serving Suggestions
This grilled cheese burrito pairs perfectly with:
- Salsa or pico de gallo
- Guacamole
- Sour cream
- Pickled jalapeños
- A side salad
It also goes great with a simple bowl of tomato soup for the ultimate comfort meal.
Fun Facts
Did you know?
The grilled cheese burrito is a modern twist on classic American comfort foods. It’s a perfect example of fusion cuisine—taking the best parts of two dishes and combining them into something new and delicious.
Storage & Reheating
Storage
Store leftovers in an airtight container for up to 2 days in the refrigerator.
Reheating
Reheat in a skillet over medium heat for 3–4 minutes per side until crispy and heated through. You can also reheat in an air fryer for 5–6 minutes.
Final Notes
This recipe is perfect for meal prep, game day, or anytime you want a cheesy, comforting meal in under 20 minutes. The grilled cheese burrito is simple, satisfying, and customizable—making it a crowd favorite for kids and adults alike.
Homemade Grilled Cheese Burrito
A cheesy, crispy grilled cheese burrito stuffed with chicken, beans, and corn—perfect for a quick comfort meal.
Ingredients
Equipment
Method
- Mix chicken, beans, corn, onion, cilantro, jalapeño, and spices in a bowl.
- Lay out tortillas and add cheese layer in the center.
- Add filling, then add more cheese on top.
- Fold sides and roll into a burrito shape.
- Heat skillet with butter and olive oil. Place burrito seam-side down.
- Cook 2-3 minutes each side until golden and crispy.
- Let rest 1 minute, then slice and serve with salsa and sour cream.
Notes
Customize fillings with your favorite ingredients. Cook low-medium heat to prevent burning.
