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Spinach Artichoke Quiche (Easy, Cheesy, and Crowd-Approved!)
Spinach Artichoke Quiche is the kind of recipe that instantly feels familiar, comforting, and just a little bit special. Inspired by the classic spinach artichoke dip everyone loves, this quiche transforms those creamy, savory flavors into a sliceable, oven-baked dish that works for breakfast, brunch, lunch, or even a light dinner. With its flaky crust, rich egg custard, and generous amounts of cheese, spinach, and artichokes, it is no surprise this recipe consistently earns rave reviews at the table.
Whether you are hosting a weekend brunch, planning a holiday spread, or simply looking for an easy vegetarian meal that feels indulgent, this spinach artichoke quiche checks every box. It is simple enough for beginners, flexible enough for customization, and elegant enough to serve to guests without stress.
This recipe is designed to be approachable and reliable. You do not need fancy equipment, special techniques, or hours of prep time. Instead, you get a straightforward method that produces a creamy interior, a perfectly set custard, and a golden crust every time.
Why Spinach Artichoke Quiche Is Always a Hit
There is something universally appealing about the spinach and artichoke combination. The mild bitterness of spinach balances the tangy, slightly nutty flavor of artichokes, while cheese brings everything together into a creamy, cohesive filling. When baked into a quiche, these ingredients shine even more.
This easy spinach quiche is especially popular because:
- It feels indulgent without being heavy
- It works for multiple meals and occasions
- It can be made ahead and reheated beautifully
- It appeals to vegetarians and meat-eaters alike
From casual family breakfasts to baby showers and potlucks, spinach artichoke quiche is one of those dishes that quietly disappears first from the table.
Ingredients for Spinach Artichoke Quiche
Use fresh, high-quality ingredients for the best flavor and texture.
- 1 prepared 9-inch pie crust (store-bought or homemade)
- 1 tablespoon olive oil
- 2 cups fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 3 large eggs
- 1 cup heavy cream or half-and-half
- 1 cup shredded mozzarella cheese
- ½ cup shredded Parmesan cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon nutmeg (optional, but recommended)
Instructions
- Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
- Heat olive oil in a skillet over medium heat. Add chopped spinach and cook for 1–2 minutes until just wilted. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together eggs, cream, salt, pepper, and nutmeg until smooth.
- Stir in the cooked spinach, chopped artichokes, minced garlic, mozzarella, and Parmesan cheese.
- Pour the filling evenly into the prepared pie crust.
- Place the quiche on a baking sheet and bake for 40–45 minutes, or until the center is set and the top is lightly golden.
- Remove from the oven and let rest for 10 minutes before slicing and serving.
Pro Tips for the Best Cheesy Quiche
- Drain your artichokes well to avoid excess moisture.
- Let the quiche rest before slicing to ensure clean slices.
- Use freshly grated cheese for smoother melting and better flavor.
- Blind bake the crust for 8–10 minutes if you prefer an extra-crispy base.
Easy Variations to Try
One of the best things about this spinach artichoke quiche recipe is how adaptable it is.
Add Protein
Stir in cooked bacon, ham, or shredded chicken for a heartier version.
Make It Extra Cheesy
Add cream cheese or Gruyère for an even richer filling.
Go Crustless
Skip the pie crust and bake the filling in a greased dish for a low-carb option.
Dairy-Free Adaptation
Use plant-based cream and cheese alternatives that melt well.
Serving Suggestions
Spinach Artichoke Quiche pairs beautifully with:
- A fresh green salad with lemon vinaigrette
- Roasted potatoes or sweet potatoes
- Fresh fruit or a simple citrus salad
- Soup for a cozy lunch combination
It can be served warm, room temperature, or even chilled, making it incredibly versatile.
Make-Ahead and Storage Tips
This quiche is ideal for meal prep.
- Make ahead: Bake fully, cool, and refrigerate up to 3 days.
- Freeze: Wrap tightly and freeze for up to 2 months.
- Reheat: Warm in the oven at 325°F until heated through.
A Brunch Classic with Modern Appeal
Quiche has long been associated with French cuisine, but this American-inspired spinach artichoke version brings familiar flavors into a timeless format. It bridges the gap between comfort food and elegant brunch fare, making it a reliable go-to recipe you will return to again and again.
If you are looking for a vegetarian quiche that feels indulgent, balanced, and universally loved, this spinach artichoke quiche deserves a permanent spot in your recipe collection.
Spinach Artichoke Quiche
A creamy, cheesy spinach artichoke quiche with a flaky crust, perfect for brunch or light dinners.
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C). Place pie crust into dish.
- Lightly cook spinach until wilted and let cool.
- Whisk eggs, cream, salt, and pepper in a bowl.
- Stir in spinach, artichokes, and cheeses.
- Pour filling into crust and bake 40–45 minutes.
- Cool 10 minutes before slicing.
Notes
Let quiche rest before slicing for best texture.
