Are you craving cookies but don’t want the hassle of making them from scratch? Look no further than easy cake mix cookies. With just a few simple ingredients, you can create a delicious batch of cookies in under 20 minutes. Whether you’re a novice baker or an experienced pro, this article will guide you through everything you need to know about making the perfect cookie recipes with cake mix.
What Are Cake Mix Cookies?
Cake mix cookies are a game-changer for anyone who loves baking but doesn’t always have time for complicated recipes. Instead of following a lengthy traditional cookie recipe, you can use a pre-made mix as your base. The result is a soft, chewy cookie that’s full of flavor.
These treats are ideal for those who like to get creative with their baking. With just a few extra ingredients, you can transform basic three-ingredient cookies into something extraordinary.
Why Are Cake Mix Cookies So Popular?
Simplicity
With only three main ingredients—cake mix, oil, and eggs—the process is incredibly simple.
Versatility
You can customize your cookies with various mix-ins such as chocolate chips, nuts, and candies.
Speed
These cookies are quick to make, from mixing to baking in under 20 minutes.
Affordable
Cake mix is inexpensive and can be found at almost any grocery store.
Whether you’re looking to make a batch for an event or simply want to satisfy a craving, these quick cookies are an easy solution. They’re also versatile enough to adapt to dietary restrictions like vegan or gluten-free.
If you’re interested in perfecting your cookie-making technique and avoiding common mistakes like cookies spreading too much or becoming dry, check out these helpful tips.
Basic Ingredients for Cake Mix Cookies
Creating these easy cake mix cookies requires just a handful of basic ingredients. Here’s a rundown of what you’ll need:
Main Ingredients
- Cake Mix: The foundation of your cookies. Choose from flavors like chocolate, vanilla, funfetti, strawberry, or spice cake. The brand doesn’t matter, but some mixes contain pudding, which can make your cookies even softer.
- Eggs: Two large eggs will help bind your ingredients together and add structure.
- Oil: Most recipes use vegetable oil, but melted butter is a popular alternative for a richer flavor.
Optional Ingredients
- Mix-Ins: Get creative with chocolate chips, white chocolate chunks, M&Ms, crushed nuts, dried fruits, or caramel bits.
- Toppings: After baking, add a drizzle of icing or melted chocolate, or sprinkle with powdered sugar or candy sprinkles for a decorative touch.
Step-by-Step Guide: How to Make Quick Cookies from Cake Mix
Making quick cookies from cake mix is as easy as 1-2-3! Here’s a detailed guide to ensure perfect results every time.
1. Choose Your Cake Mix
Start by choosing the flavor that suits your mood. Popular choices include:
- Chocolate cake mix for rich, fudgy cookies.
- Vanilla cake mix for a classic flavor.
- Funfetti cake mix for a colorful, festive treat.
Want to make something a little more special? Combine different flavors or try spice cake mix with white chocolate chips for a unique twist.
2. Prepare the Ingredients
Gather all the ingredients—cake mix, eggs, and oil or butter. Here are a few tips for prepping:
- Substitutions: Use melted butter instead of oil for a richer taste. If you’re making a vegan version, substitute the eggs with a flaxseed mixture or a commercial egg replacer.
- Measure Carefully: Use exact measurements for the best results. A little too much oil can make the cookies greasy, while too little can make them dry.
3. Mix and Bake
Once your ingredients are prepped, it’s time to mix them together. Follow these steps:
- Preheat your oven: Set the oven to 350°F (175°C).
- Mix ingredients: In a large bowl, combine the mix, eggs, and oil (or butter) until a dough forms.
- Add Mix-Ins: Stir in any extra ingredients like chocolate chips or nuts.
- Scoop onto baking sheet: Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake: Bake the cookies for 10-12 minutes until the edges are slightly golden. The centers may look a bit soft, but they will firm up as they cool.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Popular Variations of Three Ingredient Cookies
While the basic recipe is great, there are so many ways to elevate your three-ingredient cookies. Here are a few ideas to inspire your baking creativity:
Chocolate Chip Cake Mix Cookies
Ingredients: Chocolate cake mix, chocolate chips, eggs, oil.
Instructions: Follow the basic recipe, adding 1 cup of chocolate chips to the dough.
Funfetti Cake Mix Cookies
Ingredients: Funfetti cake mix, eggs, oil, rainbow sprinkles.
Instructions: Add extra rainbow sprinkles to the dough for even more fun colors!
Peanut Butter Cake Mix Cookies
Ingredients: Yellow cake mix, eggs, oil, peanut butter.
Instructions: Replace ¼ cup of the oil with peanut butter for a delicious twist.
Holiday-Themed Cookies
- Christmas: Use red and green sprinkles with vanilla cake mix.
- Easter: Add pastel-colored candies to lemon cake mix.
- Halloween: Mix in orange and black candies to chocolate cake mix.
Gluten-Free Cake Mix Cookies
Choose a gluten-free cake mix and follow the basic recipe. Add extra mix-ins like dried fruits or gluten-free candies for a unique touch.
Troubleshooting Three Ingredient Cookies
No matter how simple a recipe is, issues can arise. Here’s how to troubleshoot the most common problems.
Common Problems
Flat Cookies
If your cookies spread too much, try chilling the dough for 30 minutes before baking or reduce the amount of oil.
Dry or Crumbly Cookies
Add an extra egg or 1-2 tablespoons of water to improve the texture.
Burnt Edges
Reduce the oven temperature or bake for less time if the edges are browning too quickly.
Pro Tips for Perfect Cookies
- Don’t Overmix: Stir the dough just until the ingredients are combined. Overmixing can result in tough cookies.
- Check Your Oven: Use an oven thermometer to ensure you’re baking at the right temperature. Baking at too high of a temperature can lead to uneven baking.
Storing and Freezing Quick Cookies
Cake mix cookies can be stored and frozen easily, making them a perfect treat to make ahead of time.
How to Store
- At Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- In the Fridge: To keep cookies fresh for longer, refrigerate them in an airtight container for up to 10 days.
How to Freeze
- Freeze Baked Cookies: Place baked cookies in a single layer on a baking sheet and freeze for an hour before transferring them to a freezer-safe bag or container. They’ll last up to 3 months.
- Freeze Cookie Dough: Scoop balls of dough onto a baking sheet and freeze. Once frozen, transfer to a freezer-safe bag. When ready to bake, simply place the frozen dough on a baking sheet and bake, adding 2-3 minutes to the bake time.
Creative Decorating Ideas for Quick Cookies
Once your cookies are baked, it’s time to have some fun with decorating. Here are some easy and creative ideas:
- Sprinkles and Candy: Add color by rolling the cookie dough balls in sprinkles or mini candies before baking.
- Icing: Drizzle icing over cooled cookies for a sweet finish. You can use royal icing or a simple powdered sugar glaze.
- Theme-Based Decorating: Use colored icing and themed sprinkles for holiday cookies. For example, green and red sprinkles for Christmas, pastel colors for Easter, or spooky black and orange for Halloween.
Frequently Asked Questions (FAQs) About Cake Mix Cookies
What kind of cake mix works best for cookies?
Most mixes work well, but ones with pudding in the mix will result in softer cookies. Popular brands include Betty Crocker, Duncan Hines, and Pillsbury.
Can I make cake mix cookies without eggs?
Yes, you can substitute eggs with options like flaxseed meal mixed with water or a commercial egg replacer.
How do I make my cookies fluffier?
For fluffier cookies, reduce the amount of oil and add an extra egg or 1-2 tablespoons of baking powder.
What can I add to make my cookies more flavorful?
You can experiment with spices, extracts (like vanilla or almond), or zests (lemon or orange) to enhance the flavor of your cookies.
Can I make gluten-free cake cookies?
Absolutely! Just use a gluten-free mix and follow the same instructions.
Conclusion
Cake mix cookies are not only easy to make but also offer endless possibilities for customization. Whether you’re a seasoned baker or just starting, these cookies are perfect for any occasion. With this comprehensive guide, you’ll be able to create delicious, unique, and perfectly baked cake cookies every time.